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Tomato Bisque
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Description
Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour. It is kid-friendly and leftover soup heats up well in the microwave or on the stove top.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Medium Onion, Finely Chopped
- 2 stalks Celery Finely Chopped
- 4 cloves Garlic, Minced
- ¼ teaspoons Onion Powder
- ½ teaspoons Paprika
- ⅛ teaspoons Ground Cayenne Pepper
- 4 cups Low Sodium Chicken Broth
- 1 can (28 Oz. Size) Crushed Tomatoes
- 1 Tablespoon Brown Sugar
- 1 cup Heavy Cream, Divided
- Salt And Pepper, to taste
- Fresh Basil, For Garnish
Preparation
Heat vegetable oil in heavy stockpot or Dutch oven medium heat. Add onions and celery and cook until the onions start to soften, approximately 5 minutes. Reduce heat to low and stir in garlic, onion powder, paprika and ground cayenne pepper. Cook for 1 minute.
Pour in low sodium chicken broth, crushed tomatoes and brown sugar. Simmer for 45 minutes or until vegetables are very tender.
Using immersion blender, mix the ingredients until smooth and creamy. Stir in 1/2 cup cream until incorporated. Salt and pepper to taste. Simmer for 10 minutes.
Pour about 1 1/3 tablespoons of cream in a circle on the top of each bowl and swirl with a toothpick. Top with basil ribbons and serve immediately.
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