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The Good Fish Soup
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Description
A favorite from my Dad in Sweden, this delicious fish soup is requested regularly by my boys. The soup is so simple and quick to prepare. It’s also inexpensive and super nutritious! (What else could a person wish for?)
Ingredients
- 1 whole Medium Leek
- 2 Tablespoons Butter
- ½ cups Rice (long Grain)
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches (a Quart Is Close Enough) Seafood Or Fish Stock (if Unavailable Chicken Stock Will Work In A Pinch)
- 1 cup Water
- 1 teaspoon Thyme (fresh If Available)
- 1 pound Cod (I Get It In The 1-lb Bags Out Of The Grocer's Freezer)
- ½ cups Fresh Dill (Fresh Is Absolutely Best In This Dish, But If Using Dried Dill, Add Only 1 Tablespoon.)
- 2 cups Frozen Green Peas
Preparation
Start with the leek. Cut off tough green end and the root tip. Slice leek into 1/4-inch slices. Thoroughly rinse and clean the leek.
In a 6 or 7-quart pot, melt butter over medium heat. Add sliced leek and the rice. Stir and sauté for 5 minutes.
Add fish stock, water, and thyme to the rice and leeks. Let this simmer nicely for 15 minutes.
Meanwhile, cut cod into 1-inch chunks. Add to the hot simmering stock and cook for another 5 minutes.
Just before serving, add fresh dill and the peas.
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2 Comments
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lindindin on 3.15.2010
I made this last night, had no leek but substituted with spring onions and normal onions. It was absolutely delicious, fresh and delightful
Cookie on 1.21.2010
Nice light, fresh recipe. Love the dill with white fish.