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The BEST Tomato Soup. Really. It is.
Description
This is my mom’s take on tomato soup. It isn’t your traditional creamy tomato soup, but it is delicious. The curry powder gives it a unique flavor without being overpowering. It is wonderful to enjoy on a cold day, with a grilled panini or grilled cheese sandwich. Enjoy!
Ingredients
- 1 quart Tomatoes, Peeled And Diced (You May Use Canned Diced Tomatoes As Well)
- 2 whole Carrots, Grated
- 1-½ cup Diced Onion
- 1 whole Green Pepper, Diced
- 4-½ cups Chicken Broth Or Vegetable Broth, Divided
- 1 teaspoon Curry Powder
- 2 teaspoons Flour, To Thicken 1/2 Cup Reserved Broth
- Butter, For Cooking
Preparation
Melt butter over medium-high heat in large pot or dutch oven. Saute carrot, onion and green pepper until just starting to turn golden and onions are translucent. Add tomatoes, 4 cups of broth, and curry powder. Season with salt and pepper to taste. Simmer for at least 20 to 25 minutes on low.
Mix flour and remaining 1/2 cup broth to form a slurry. Add to soup and cook till it reaches your desired consistency.
Makes approximately 3 quarts.
This recipe may be canned or frozen in jars.
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3 Comments
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iamwhatiam on 12.10.2009
It really isnt that hard to do- you can use a food processor to chop the ingredients. The health benefits alone make it worth it for me to use fresh produce as opposed to a box. I make this once a year- double or triple the recipe, and then freeze the jars of soup to be reheated later. I made 12 quarts this year with all the tomatos from our garden! As for thickening- it is a brothy soup & will still be thin- the flour slurry gives it more texture and will thicken it slightly, but not to the point of a creamy soup. Thanks for trying my recipe!
Sara Davis on 10.15.2009
It was pretty good but so much work! I think I will stick to the box kind from now on. Sorry!
damselindisdress on 9.9.2009
I made this soup tonight…it was yummy, but it took a lot more than 2 tsp. of flour to thicken. I probably used nearly 1/3 cup flour, and it wasn’t super thick even then.
Great taste though.