Rainy day soup: Sweet Potato, Lentil & Rice.
1. In a large saucepan, heat the oil over medium heat. Saute the onions with the cinnamon and cumin for 5 minutes, or until softened.
2. Add the stock, sweet potatoes, carrots and lentils and cover and simmer until the sweet potato is tender, about 20 minutes.
3. Stir in the coconut milk and rice and increase the heat to a medium-high, cover and cook until the rice is cooked through, about 25 minutes.
4. Ladle into bowls and sprinkle Parmesan over top.
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This is really good! I think there’s a bit too much cinnamon, however. It was really strong and had a bit of a grainy feel. Next time I will try cutting the cinnamon in half. Otherwise, it was very tasty! The carrots and sweet potatoes make it a very sweet soup, and perfect with rye bread.
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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