No Reviews
You must be logged in to post a review.
Sweet Onion and Pumpkin Soup
x
Print Options
Description
It’s the perfect fall dish if you ask me. Pumpkins, onions and garlic all mixed into a creamy hearty blend. It’s not only tasty, it’s soul-warming on these brisk fall days.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Large Sweet Onion, Diced
- 7 cloves Garlic, Minced
- 4 cups Reduced Sodium Broth
- 1 cup Apple Cider
- 3 cups Canned Pumpkin Puree
- 1 cup Fat Free Milk
- Salt And Pepper, to taste
Preparation
In a large pot over medium heat, heat oil. Then add onions and sauté until onions are transparent. Toss in minced garlic and cook for another minute. Then pour in the broth and cider and bring it to a simmer. Stir in the pumpkin until it’s completely combined. Stir in the milk and season with salt and pepper to taste. Lower the heat, cover the pot and let it simmer for at least an hour. The longer you let it simmer the more the flavors will combine. This is a soup that tastes better the next day so refrigerate any leftovers and they will be even better the next day.
Right before serving use an immersion blender to blend the soup so that it becomes rich and creamy. If you don’t have an immersion blender pour it into a blender in small batches. Serve hot and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.