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Strawberry Soup
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Description
Kids love it, strawberries and kiwi in soup!
Ingredients
- 1 pound Strawberries
- 1 whole Kiwi
- 1 Tablespoon Fresh Squeezed Lemon Juice
- ¾ cups Sugar
- 1 cup Water
- 1 cup Half-and-half
Preparation
Wash and top the strawberries and kiwi, cut into slices. Place in a large saucepan with lemon juice, sugar, and water. Bring to a boil and then place on medium heat and simmer 8 minutes. Take saucepan off stove and let cool.
After berries and kiwi have cooled, place one half of soup in blender with 1/2 cup of half-and-half and puree. Pour last half of soup into blender with last 1/2 cup of half-and-half and puree the whole recipe.
Chill in the fridge and serve. Makes 4-6 servings.
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