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Springtime Asparagus Soup
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Description
Gluten-free, dairy-free and bursting with flavor!
Ingredients
- 1 Tablespoon Ghee
- 1 Small Onion, Chopped
- 28 ounces, fluid Organic Chicken Broth
- 1 pound Fresh Asparagus, Tough Ends Removed Then Cut Into 1" Pieces
- 2 teaspoons Dried Thyme
- Salt And Pepper, to taste
Preparation
Melt ghee in a medium saucepan over medium heat. Add chopped onion to saucepan and cook until soft, about 8 minutes. Add broth and bring to a boil.
Add asparagus and thyme, lower heat and simmer until asparagus is very tender. This could take 20-30 minutes, depending on thickness of asparagus. Remove from heat.
Cool slightly, then with an immersion blender (or in small batches in a standard blender) puree the soup until smooth. Add salt and pepper and return to a simmer to serve.
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