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Split Pea Soup
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Description
A hearty, healthy soup full of flavor and goodness.
Ingredients
- 1 whole Beef Soup Bone
- 2-½ cups Split Peas
- 2 whole Carrots, Sliced
- 1 whole Onion
- 9 cups Water
- ½ teaspoons Allspice
- ¼ teaspoons Ground Pepper
- 2 whole Bay Leaves
- 2-½ teaspoons Salt
Preparation
In a large pot, heat bone, peas, carrots, onion and water to boiling.
Add allspice, pepper and bay leaf.
Reduce heat to low, simmer for 1½ hours.
Remove bone, bay leaves and add salt to taste.
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