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Spinach ‘n Bacon Soup
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Description
I found this recipe on a box of Ronzoni pasta that grandma had in the freezer and thought I would give it a try. I changed it up some, added bacon and used fresh shredded Romano cheese.
Ingredients
- 2 slices Thick Bacon
- ½ whole Onion, Chopped
- 1 clove Garlic, Minced
- 6 cups Chicken Broth
- 1 cup Acini Pepe Pasta
- ¼ teaspoons Nutmeg
- ⅛ teaspoons Black Pepper
- 1 package (16oz) Frozen Cut Leaf Spinach
- ½ cups Fresh Shredded Romano Cheese
Preparation
Slice bacon into 1/4 inch slices. Saute the bacon with the onion and garlic on medium heat in a medium sized pot until tender but not browned.
Add chicken broth and bring to a boil. Add pasta, nutmeg and pepper; simmer for 5 minutes. Add spinach and simmer for 5 more minutes, stirring occasionally.
Top each bowl with some cheese and enjoy!
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