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Spicy Sausage and Pumpkin Soup
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Description
A great, hearty soup for cool autumn nights.
Ingredients
- 1 whole Onion, finely chopped
- 1 pound Spicy Pork Sausage
- 1 can Pumpkin (28 Oz)
- 4 cups Chicken Stock
- ½ cups Half-and-half
- ½ teaspoons Cayenne Pepper To Taste
Preparation
Brown onion and sausage until sausage is no longer pink and onion is translucent. DO NOT DRAIN! Add onion, sausage, pumpkin, chicken stock, and half-and-half to a large dutch oven and stir until smooth. Cook over low heat for 30 minutes. Add cayenne pepper immediately before serving, if desired. If soup is too thin, you can add some instant potato flakes to thicken it.
Serve hot. This soup is best eaten immediately. I find it does not keep well for leftovers.
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