Spicy Chipotle and Pasilla Chili Con Carne

Ingredients

• 2 Tablespoons Olive Oil
• ½  Red Bell Pepper, chopped
• ½  Green Bell Pepper, Chopped
• ½  Onion, Chopped
• 2 cloves Garlic, Chopped
• 1  Jalapeno, Chopped
• ¾ pounds Lean Ground Beef
• ½ teaspoons Dried Mexican Oregano (Or Regular Dried Oregano)
• 1 teaspoon Chipotle Chili Powder
• 1 teaspoon Pasilla Chili Powder
• 3 teaspoons Chili Powder
• 1 can (14 1/2 Oz. Size) Cut Tomatoes
• 1 can (15 Oz. Size) Tomato Sauce
• 1 cup Water
• 2 cans (15 Oz. Size) Black Beans
• ½ teaspoons Ground Cumin
• ½ teaspoons Garlic Powder
• 1 teaspoon Onion Powder
• 1-½ teaspoon Salt (or Salt To Taste)
• ½ teaspoons Ground Black Pepper
• ½ teaspoons Dried Red Pepper Flakes (Optional, Or Add More To Taste)
• 2 Tablespoons Masa Flour
• FOR THE TOPPING (optional):
• 1 cup Shredded Cheddar Cheese
• ½ cups Sour Cream
• 3 Tablespoons Chopped Onion
• 1  Avocado, Chopped