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Southern Sausage Casserole with Mexican Cornbread
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Description
Great stew/chili type casserole dish without the chili flavor.
Ingredients
- 1 pound Ground Chuck
- 1 pound Mild Sausage
- 1 whole Medium Onion, Chopped
- 1 can Tomato Paste, 6 Oz
- 2 cans Pinto Beans
- ⅓ cups Chopped Bell Pepper
- ¾ cups Water
- 2 Tablespoons Parsley
- ¼ teaspoons Salt
Preparation
Brown ground chuck and sausage together with onions and bell pepper. Drain. Add all the rest of the ingredients and simmer over low heat for about 10 minutes. Serve with Mexican Cornbread.
This recipe can be doubled (or tripled, depending on the size of your brood and your Crock Pot) and cooked in a Crock Pot for 4 hours on low. Freezes well.
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