Soba Noodle Soup with Shrimp and Veggies

Heat the oil in a large saucepan over medium-high heat. Add the garlic, ginger and 2 of the sliced scallions; saute 2 minutes, or until fragrant.

Add the beef broth, soy sauce and water. Bring to a boil. Add the soba noodles and cook roughly 5 minutes, until they slightly soften.

Toss in the red bell pepper and edamame. Cook 2 minutes.

Add the shrimp and cook 2 more minutes, or until opaque.

Ladle a good helping into a bowl and garnish with the remaining sliced scallion.

You will not believe the taste. You just won’t.