One Review
You must be logged in to post a review.
kymberli21 on 1.10.2012
This chili is really spicy and flavorful. I’ve made it 3 times and have passed the recipe along to friends who’ve requested it.
Smoky White Bean Chili with Pork
x
Print Options
Description
A 30-minute chili that tastes like it took hours!
Ingredients
- 1 pound Ground Pork (I Used The "hot" Variety)
- 1 whole Red Onion, Chopped
- 2 cloves Garlic, Minced
- 2 teaspoons Ground Cumin
- 1 Tablespoon Smoked Spanish Paprika
- 2 teaspoons Chili Powder
- ½ teaspoons Each, Salt And Pepper
- ⅓ cups Red Wine
- 2 cans (14 Oz. Size) Fire Roasted Tomatoes With Garlic
- 2 cans (14 Oz. Size) White Beans
- 1 can (14 Oz. Size) Hominy
- Sour Cream For Garnish
Preparation
1. Brown meat in a large pot; when done, drain excess fat.
2. Add onions and garlic to the pork and saute over medium-high heat until translucent (about 3 minutes).
3. Add seasonings and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!
4. Top with sour cream and serve!
More Recipes from Lindsay
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Haley on 9.21.2011
I can’t wait to make this!!!!