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I was craving something beefy and not so ‘American’ after all the poultry we’ve been having lately, so I threw together this simple, delicious stew! I hope you like it as much as we do!
Turn your slow-cooker on high. Coat the bottom with olive oil and throw in your chopped onions to soften while you prepare the rest of the ingredients (read: open cans!).
Stir in the garlic, seasonings and salt and pepper, and then toss in the rest of the ingredients.
Turn the heat down to low and cook for 6-8 hours (or longer!).
Serve with shredded cheese, sour cream, tortilla chips and fresh cilantro if you have it!
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Joanie on 1.6.2010
It’s been so cold, and this was so filling and warm and really really good… and now I realized I forgot the cilantro at the end! (will have to make again!)