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Slow Cooker Lightened Up Creamy Chicken Noodle Soup
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Description
Warm, comforting, and lightened up, you can feel good about indulging in this Slow Cooker Lightened Up Creamy Chicken Noodle Soup!
Ingredients
- 2 Large (or 3 Medium) Boneless, Skinless Chicken Breasts
- 3 Medium Carrots, Peeled And Sliced
- ½ Yellow Onion, Diced
- 2 teaspoons Minced Garlic
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Rosemary
- ½ teaspoons Dried Thyme
- ½ teaspoons Teaspoon Salt
- Black Pepper To Taste
- 2 Bay Leaves
- 6 cups Low Sodium Chicken Broth
- 1-½ cup 2% Milk
- 6 ounces, weight Egg Noodles
- Fresh Parsley, Chopped
Preparation
Add chicken, carrots, onion, minced garlic, oregano, rosemary, thyme, salt, pepper, bay leaves, and chicken broth to slow cooker. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
Remove chicken from slow cooker and allow to rest for 10 minutes. Shred using a knife and fork.
Add chicken, milk, noodles, and parsley to slow cooker. Stir and cook for 8–10 minutes on high, or until noodles are tender.
Serve immediately. Enjoy!
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