No Reviews
You must be logged in to post a review.
Slow Cooker Corn Chowder
x
Print Options
Description
This is one of those go-to meals for a cold, rainy day. Just set it in the morning and forget it. So creamy and delicious!
Ingredients
- 6 strips Bacon, Diced
- 4 cups Frozen O'Brien Potatoes (with Onions And Peppers)
- 2 cans (15 Oz. Size) Creamed Corn
- 1 package (14 Oz. Size) Frozen Whole Kernel Corn
- ½ cups Carrot, Diced Small
- ½ cups Sour Cream
- 3 cups Half-and-half
- 1-½ teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Creole Seasoning
Preparation
Cook bacon in a skillet over medium heat until browned and crispy. Remove from pan to a paper towel to drain.
Pour frozen potatoes, creamed corn and frozen corn into crockpot. Add carrot, cooked bacon, sour cream and half-and-half. Stir well, making sure to break up frozen potatoes and corn on the bottom. Sprinkle in salt, pepper and Creole seasoning.
Cover with lid and cook on high about 6 hours, stirring occasionally.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.