Sausage Potato and Beer Cheese Soup

Start by adding the butter and onion into a large Dutch oven or soup pot on medium high heat. Let saute for about 3 minutes. Add the sausage and let cook for 3-4 minutes while you peel and chop the potatoes. Add the potatoes, chicken broth and beer. Let cook for about 10-15 minutes or until the potatoes are soft but not mushy.

Combine the milk and flour in a glass and make sure to use a fork to remove any lumps. Pour into the pot and give it a good stir. When it heats back up, it will thicken the soup; be sure to continue to stir. Once the soup is hot and bubbly again, add the cheese and stir until creamy and combined.

Garnish with additional cheese and enjoy!