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Simple, delicious, healthy, and quick. Everything you want for dinner!
Heat a large skillet over medium-high heat. Add sausage to pan; cook 2 minutes, stirring to crumble. Remove sausage from pan.
Add oil to pan and swirl to coat. Add onion and saute 3 minutes. Add tomato paste and garlic, cook 1 minute, stirring frequently. Add wine and cook 1 minute, scraping pan to loosen browned bits.
Stir in stock, salt, pepper, crushed red pepper to taste, tomatoes, and beans. Reduce heat to medium-low and simmer 8 minutes or until slightly thickened. Stir in cooked sausage and oregano.
Recipe from Cooking Light Magazine, January 2016.
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