16 Reviews
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terrilw on 3.5.2013
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Great flavor! Mine didn’t turn out as thick as the picture looks. Maybe it was the type of beans I used (cannellini) or I didn’t mush enough of them. Still, it’s definitely a keeper. We all loved it.
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emilyann on 3.5.2013
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Fantastic flavor! I think it’s a soup that is even better the second day, after the ingredients mingle together over night in the fridge. Thank you for sharing this wonderful gem!
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Kelly on 10.12.2012
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This was really peppery the night we made it, but it tasted heavenly the next day. A very good soup!
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WestieMom on 10.8.2012
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Delicious! I followed the recipe as written with the exception of sauteing my onions, garlic, etc. with the bacon as I browned it. Glad I doubled the recipe because EVERYONE loved it – we only had one tiny little cup left over for my lunch today!
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Ann Garvin on 2.11.2012
This sounds wonderful. I’ve added it to my recipes and hope to try it soon. Thanks.
heatherpkunas on 12.7.2011
This is now one of my most favorite recipes. I’ve made it once a week since I discovered it. Its easy to make, healthy, and delicious. Thanks so much for a great recipe.