This pretty soup is healthy and hearty and perfect for a chilly day… And best of all, it comes together in a matter of minutes!
Heat the oil in a medium saucepan over medium-high heat; add the onion and cook until softened and starting to brown, about 3 to 5 minutes, stirring occasionally. Add the garlic and rosemary and cook 1 minute more.
Stir in the beans, tomatoes, bouillon cube, water, and a pinch of pepper; use a potato masher or a fork to mash a few of the beans against the sides of the pot. Bring the soup to a simmer over high heat, then turn heat down slightly and simmer 3 to 5 minutes.
Taste and season with salt and pepper as desired.
*For a vegetarian (actually vegan!) meal, use a vegetable bouillon cube.
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This was excellent! very healthy, my family loved it:) I didn’t add bouillon or water. I used organic canned beans and organic canned tomatoes and added no salt seasoning the rosemary added that special flavor. I did double the recipe.
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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ConContwin2 on 11.11.2011
Thanks for the add! I may have to try this one. (As well as some others in your box)!