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Roasted Red Pepper Soup
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Description
This is an amazing soup that will impress your guests! This tastes like a cream-based soup because it blends so nicely, but it is still very healthy.
Ingredients
- 1 stick Unsalted Butter
- 2 whole Large Onions, Chopped
- 2 cloves Garlic, Minced
- 4 whole Carrots, Peeled And Chopped
- 1 whole Russet Potato, Peeled And Chopped
- 6 whole Red Bell Peppers, Roasted (jarred Is Fine)
- 2 whole Pears, Peeled, Cored, And Chopped
- 5 cups Chicken Stock
- 1 Tablespoon Chopped Parsley
- Salt And Pepper, to taste
- 6 Tablespoons Sour Cream, To Serve
Preparation
Melt butter in a large saucepan. Add onion and garlic and sauté 10 minutes. Add carrots and sauté an additional 10 minutes. Add potato and bell peppers and sauté 10 minutes. Add pears, chicken stock and parsley. Bring to a boil. Reduce heat. Simmer uncovered 20 minutes, or until vegetables are tender. Season with salt and pepper.
Transfer soup in batches to a food processor or blender. Process until smooth. Salt and pepper to taste. Top each bowl with a tablespoon of sour cream.
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