The Pioneer Woman Tasty Kitchen
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Ramen Noodle Soup

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

This soup brings the subtle flavors of Asian cuisine and wholesome warmth into one great recipe!

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Large Onion, Diced
  • 3 whole Medium-sized Carrots, Diced
  • 2 stalks Celery, Diced
  • 1 teaspoon Salt + More As Needed
  • 1 teaspoon Pepper + More As Needed
  • 3 cloves Garlic, Minced
  • ¼ cups Fresh Parsley, Chopped + More For Garnish
  • 4 cups Low Sodium Beef Broth
  • 1 cup Water
  • 3 Tablespoons Soy Sauce
  • 2 teaspoons Sriracha
  • ½ pounds Asian-style Noodles Or Ramen
  • 3 whole Italian Sausage Links, Fully Cooked And Sliced
  • 4 whole Hard Boiled Eggs For Garnish
  • ¼ cups Green Onions, Chopped For Garnish

Preparation

In a 5-quart Dutch oven, heat the oil over medium heat. Add the onion, carrots and celery. Season with salt and pepper and cook until tender, about 8 minutes. Add the garlic and the parsley and cook for another 2 minutes or until you begin to smell the garlic. Now, add the beef broth, water and soy sauce. Stir to combine. Bring to a boil then lower the heat to simmer and cook for 20 minutes.

Add the Sriracha, noodles, and sausage and continue to simmer until the noodles are al dente, about 6-7 minutes (or according to package instructions for al dente). Adjust the seasoning by adding more salt, pepper and/or Sriracha.

Serve hot and garnish with hard-boiled eggs, green onions and parsley. Enjoy!

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4 Reviews

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Ron Escobales on 8.1.2024

Tried this as my first recipe on this site. My son and I love Ramen, and have always wanted to try to make it.

Absolutely amazing stuff. The spice level was perfect, and every bit had so much flavor. One thing is the broth, wish we had more of it. Next time will add some more to make it a little soupier, otherwise a perfect dish!

Thank you!

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Jennifer Vought on 7.23.2019

This is a very good recipe and easy to make. My husband and boys love it! I’ve made it twice in one week :) I did alter it a bit to make it soupier by adding 8 cups of “chicken” broth, 14oz turkey kielbasa and extra veggies. It really makes a fun and delicious meal. Thank you Justine!

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insanity on 6.9.2014

Halved the recipe and omitted Sriracha, but used sausage with a bit of spice to it. Very good soup, much better than the package! Very flavourful and much healthier, will definitely make this again!

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hiswife on 3.14.2014

This was delicious and quite fast. The longest thing was the chopping of the vegetables. We cut the Sriracha in half and it was still plenty hot for us. We also used chicken Italian sausage because I wasn’t paying attention at the counter! It was still very good. Thanks for this!

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