Quick Tortellini Soup is one of my favorite recipes because it is easy, fast and includes lots of fresh veggies. You can modify it easily to include whatever you have on hand.
Directions:
1. In a soup pot or Dutch oven, heat oil until hot, over medium heat. Add onion, zucchini, carrots and garlic. Cook, stirring often until onion is limp, about 5 minutes.
2. Add tomatoes, salt, pepper and broth. Heat to boiling.
3. Stir in tortellini and corn. Reduce heat to medium and simmer until tortellini are tender (about 5-6 minutes).
4. Serve with a sprinkling of parmesan cheese and fresh basil.
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This soup is wonderful! I especially love to make it in the summer when I have fresh tomatoes and basil from the garden. My husband and kids like it too.
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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