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A New Year’s Day tradition in Italy, lentils are thought to resemble coins bringing good fortune in the New Year. This is a simple yet savory recipe that pairs well with a side salad.
Bring water to a boil in a pot with remaining ingredients. Allow to gently boil at medium heat for 15–20 minutes. Remove garlic and carrots.
Serve with a drizzle of extra virgin olive oil.
Note: Unlike other beans, lentils do not need to be soaked before cooking, making them a quick and easy nutrient-rich addition to your kitchen.
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