The Pioneer Woman Tasty Kitchen
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Quick & Hearty Corn Chowder

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Level: Easy

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Description

This soup is one that has evolved from a diet magazine. The diet wasn’t great and neither was the soup, until I got my hands on it and kicked things up a notch. It is no longer “diet” but it is a great solution for a busy weeknight and includes the kind of ingredients that you can keep on hand for an emergency. I also believe it is better the second day, but then, most soups are.

Ingredients

  • 1 bag Fresh Shredded Hash Browns
  • 1 bag Frozen Mixed Veggies (corn, Beans, Peas, Carrots)
  • 1 can Creamed Corn
  • 2 cans Chicken Broth (I Use Low Sodium Low Fat)
  • 1 package Smoked Turkey Kielbasa (cut Into Bite-Sized Pieces)
  • Grated Parmesan Cheese
  • Black Pepper

Preparation

Dump all of the ingredients (except cheese and black pepper) into a large soup pot and simmer over medium heat until the potatoes have softened and the soup is heated through.

Finish each bowl with a sprinkling of Parmesan cheese and fresh black pepper.

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