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Quick and comforting soup with tasty ingredients, ready in 20 minutes,
In a medium-sized saucepan, heat olive oil over medium-high heat. Cook the onions until translucent. Add the beef broth and when the broth comes to a boil, add the frozen vegetables. Let simmer for 2-3 minutes and then add the tortellini and season to taste with salt and pepper. Let simmer for another 3-4 minutes.
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