Yes…an odd combination, but very, very good! Goes great with corn bread or a loaf of homemade bread.
In a large chili pot (I use my enameled cast iron pot) place enough olive oil to cover bottom of pan and sauté: bell peppers, onion, garlic, and celery Dump veggies into a bowl after sautéing and set aside.
In same pot add ground turkey and brown. Add chili powder, ground cumin, Mexican oregano, a dash of Kosher or sea salt, and black pepper.
Dump veggies back into pot.
Add diced green chiles, pumpkin, black beans, and chicken broth (veggie broth is good too).
Simmer for 2 hours and then serve.
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This recipe is so delicious! I’ve made it several times, and always get compliments from friends about how amazing they think it tastes. I don’t use 5 Tbsp of red chili powder, because I can’t take it that hot, instead I use 3 Tbsp. I also use from roasted green chiles that I keep on hand instead of canned.
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