4 Reviews
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Kendra B on 9.15.2012
I baked the potatoes and diced them up. Instead of the potato water, I used chicken broth. I used 7 yellow potatoes. I also added 1 c cooked broccoli florets and added almost 2 cups of smoked ham, diced. I left all the other ingredients the same and added salt to taste. Very good! Leftovers were even better!
belhepsibah on 1.26.2011
Very good soup! Fairly quick and easy to make. I used bacon instead of ham and it was delicious!
emilyjean on 5.17.2010
Delicious! I added more potatoes and left out the ham. This soup was filling and perfect for when you need to warm up from being in the cold.
5 Comments
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elihennigan on 1.21.2010
I made this soup last night and it was so good! It was creamy and delicious! It was a wonderful way to use up ham. Yummy!
gator4life on 1.10.2010
This was good and so easy! I doubled the recipe and made a few modifications . . . we have lactose issues so I halved the milk and added chicken broth for the rest of the liquid. Also stirred in some fresh ground pepper and some thyme.
maplesugar on 1.9.2010
I loved this soup!
I added some chicken bouillon (the paste kind) to give it some salt and richer flavor, and it was just what it needed.
emilyjean on 1.8.2010
Delicious! I added more potatoes and left out the ham. This soup was filling and perfect for when you need to warm up from being in the cold.
ADashOfInsanity on 12.30.2009
This sounds so yummy….and easy! Great with some hot, fresh bread! Can’t wait to try it!