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Asian comfort food? Try this Pork and Potato Stew!
Mix ingredients for marinade together. Stir in pork and marinate for at least 5-10 minutes.
Heat oil in a pot over medium-high heat and cook onion for 2 minutes, remove and set aside. Add pork belly and cook until browned on all sides. Add soy sauce, salt, mirin and rice wine and stir to mix well.
Add water and bring to a boil, cover pot and reduce to low heat, allow to simmer for 30 minutes.
Add onion and potato and cover pot, braise on low heat for another 30 minutes. Taste and adjust seasoning, continue to simmer for 5-10 minutes, uncovered, until reduced to desired taste.
Note: This recipe is gluten-free if you use gluten-free soy sauce.
Adapted from 600道人氣家常菜聖經
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