No Reviews
You must be logged in to post a review.
Pfannkuchensuppe (Pancake Soup)
x
Print Options
Description
I learned this way of using leftover pancakes from my German step-grandmother. It’s very easy and tasty, and kids think it’s funny. Quantities are approximate. See my TastyKitchen recipe box for my Pancake recipe.
Ingredients
- 1-½ cup Beef Or Other Broth Or Stock
- 2 whole Leftover Pancakes
Preparation
Heat broth to a boil.
Slice pancakes into thin strips. Place pancake strips into the bottom of a serving bowl. Pour broth over strips.
Enjoy!
Notes: I use a German recipe for an unraised pancake, but any pancake that isn’t very sweet will do. Pancakes may be frozen to make this soup later. I usually use Knorr bouillon cubes to make this. Vegetables or leftover meat, even shrimp, work well in Pfannkuchensuppe.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Christiane M.B. on 5.16.2010
My German grandmother and mother makes this too! They always make the Pfannkuchen not too sweet in order to use the leftovers in this soup. I do the same and have found that Pfannkuchen from the day before work the best, since they keep their shape better in the hot soup after a night in the fridge. Love it! They taste like a mix of dumplings and eggnoodles.
katejinmn on 5.15.2010
My grandma used to make this too! Haven’t thought of it in years, but it was my favorite as a child. Now, if we would only ever have some leftover pancakes…