Pasta Fagoli

Heat olive oil in a large soup pot over medium heat then add onions, celery, carrots and garlic. Cook for about 5 minutes or until onions are soft. Add remaining ingredients except the macaroni and garnishes and stir to combine. Bring to a boil then lower heat to a simmer. Cook until veggies are soft, about 20 to 30 minutes. I usually cook just until the carrots are tender but not mushy.

Add macaroni, reduce heat to medium and cook for 10-15 minutes or until macaroni is tender. You may need to add a little more broth or water to keep it from getting too thick! Remove bay leaves. Dish into serving bowls and sprinkle with Parmesan cheese.