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Pasta Fagioli Soup
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Description
Pasta Fagioli Soup is delicious, satisfying, healthy and a cinch to make!
Ingredients
- 1 pound Ground Beef
- 1 whole Onion, Chopped
- 1 cup Slivered Carrot
- 1 cup Chopped Celery
- 30 ounces, weight Diced, Fire Roasted, Canned Tomatoes, With Italian Seasoning, Undrained
- 15 ounces, weight Canned Cannellini Beans, Drained And Rinsed
- 15 ounces, weight Canned Kidney Beans, Drained And Rinsed
- 60 ounces, fluid Beef Broth
- 2 teaspoons Italian Seasoning
- 2 teaspoons Dried Parsley Flakes
- 24 ounces, weight Spaghetti Sauce (use Your Favorite Variety)
- 1 whole Parmesan Rind (optional)
- 6 ounces, weight Small Pasta Shells
- Hot Sauce, to taste
- Salt And Pepper, to taste
Preparation
Sauté the ground beef in a large soup pot over medium heat. Cook until meat is brown and cooked through then drain any excess grease. Add the onion, carrots, and celery to the pot and sauté until they start to soften, about 10 minutes. Add the tomatoes, beans, broth, Italian seasoning, parsley, spaghetti sauce, and Parmesan rind. Stir to combine. Bring to a simmer. Add in the dry pasta and allow to simmer until the pasta is cooked through, according to package instructions.
Taste for seasoning and adjust with salt, pepper and hot sauce.
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2 Comments
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Lindsay on 4.10.2013
Thanks Melissa! It is definitely one of my favorites!
Sweet Melissa on 3.24.2013
I absolutely love this soup recipe. I have made it twice in 2 weeks. It’s extremely easy and sooo delicious. Thanks for letting me enjoy your recipe! I give it 5 stars!