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Pappa al Pomodoro (Tomato Soup)
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Description
Savory tomato soup (cold or warm).
Ingredients
- 4 pounds Medium-large, Very Ripe Tomatoes, Stems Removed
- 1 pound Spring Onions, Blanched, Coarsely Chopped
- 3 cloves Garlic, Minced
- 1-½ cup Chunks Of Stale Bread
- ½ cups Fresh Basil Leaves, Packed
- 1 teaspoon Fresh Thyme, Chopped
- ½ cups Extra Virgin Olive Oil
- ½ cups Cold Water
- 2 pinches Salt To Taste
- 2 pinches Pepper To Taste
Preparation
This is a recipe from Wild Olive Restaurant, Seabrook Island, SC. Used with their permission.
Put tomatoes and onions into the bowl of your food processor and puree them briefly. Then add everything else into the bowl and pulse until incorporated but make sure you leave it chunky. Let the mixture sit for at least 30 minutes. (Serve cold or warm)
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bethb on 5.18.2012
Do you mean 1 spring onion or 1 bunch spring onions?