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Pai’a Sai Min (Lazy Style)
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Description
This is my great-grandfather’s recipe.
Ingredients
- 1 package S&S Noodles (If You're Not Handmaking The Sai Min Noodles)
- 3 slices Char Siu (Chinese Smoked Pork)
- ½ cans Chicken Broth
- 1 stalk Green Onion Or Bok Choy
- 1 dash Shoyu (soy Sauce)
- 1 dash Pepper
Preparation
Cook noodles (al dente) in a pot of boiling water.
Heat up and then slice char siu (it’s available in butcher shops/grocers on Maui).
Heat chicken broth on stovetop.
Chop green onions into slices (you can use the whole green onion/scallion, even the white part).
Drain noodles and place 1 scoop (‘spider’ scoop or metal mesh) or 1 1/2 scoops in a bowl and pour broth on top. Add shoyu to taste (some like it dark, some like it light) and sprinkle in green onions. Stir the noodles and soup a little and grind some pepper on top. Stir again. Add a few slices of char siu on top of the soup and enjoy with chopsticks and your soup spoon!
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