Noodle Burger Soup

In a dutch oven, combine ground beef and onion. Saute until meat is cooked through and onions are softened. Add garlic and frozen vegetables. Cook for another 5 minutes and then add all remaining ingredients except pasta.

Bring to a rolling boil, stiring occassionally and adjusting seasoning as needed. Cover and continue to boil for about 20 to 25 minutes. Add pasta and continue boiling on medium-high heat until pasta is tender and vegetables are soft.

Adjust seasoning before serving.

Note: I bought the beef broth concentrate from Trader Joe’s. If not available in your area, I think substituting 1 can of beef consomme would do the trick.

Seasonings were eyeballed, so you may need to adjust during cooking to suit your own tastes.