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Niku Jaga (Japanese Beef Stew in the Crock Pot)
Description
This stew is different because it slightly sweeter than what you expect with a stew.
Ingredients
- 2 pounds Beef Stew Meat
- 1 cup Water
- ½ cups Japanese Sake (dry White Wine)
- ¼ cups Sugar
- ¼ cups Soy Sauce
- 1 teaspoon Salt
- ½ pounds Baby Carrot
- 3 whole Potatoes, Peeled And Chopped
- 1 whole White Onion, Diced
- 1 can (4 Oz. Can) Sliced Mushrooms, Drained
Preparation
Put all (except mushrooms) into a crock pot and cook on low for 10–12 hours or on high for 4–6 hours. About 2 hours before the stew is done, add the mushrooms and continue to cook. Stir before serving.
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