The Pioneer Woman Tasty Kitchen
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Nacho Supremes

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Level: Easy

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Description

When I was a kid, I loved it when my mom had leftover chili because she’d make it into this delicious meal. The homemade creamy cheese sauce is simple to make and tastes amazing!

Ingredients

  • 1 stick Butter
  • ¾ cups Flour
  • 1 teaspoon Salt
  • 3-½ cups Whole Milk, Or More As Needed
  • 2 pounds Velveeta Cheese, Cubed
  • Yellow Corn Chips, To Serve
  • 10 cups (or More) Warm Leftover Chili
  • Optional Garnishes, Such As Tomatoes, Sour Cream, Lettuce Shreds

Preparation

Melt butter in a large family skillet. Slowly whisk in flour and salt until it makes a paste. Slowly add milk, stirring constantly and until thickened. Add cubed Velveeta and stir until melted. Add up to 1/2 cup milk more at the end to thin down the cheese if it’s too thick.

Serve over a plate of chips and chili and garnish as desired. Delicious!

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