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Nacho Supremes
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Description
When I was a kid, I loved it when my mom had leftover chili because she’d make it into this delicious meal. The homemade creamy cheese sauce is simple to make and tastes amazing!
Ingredients
- 1 stick Butter
- ¾ cups Flour
- 1 teaspoon Salt
- 3-½ cups Whole Milk, Or More As Needed
- 2 pounds Velveeta Cheese, Cubed
- Yellow Corn Chips, To Serve
- 10 cups (or More) Warm Leftover Chili
- Optional Garnishes, Such As Tomatoes, Sour Cream, Lettuce Shreds
Preparation
Melt butter in a large family skillet. Slowly whisk in flour and salt until it makes a paste. Slowly add milk, stirring constantly and until thickened. Add cubed Velveeta and stir until melted. Add up to 1/2 cup milk more at the end to thin down the cheese if it’s too thick.
Serve over a plate of chips and chili and garnish as desired. Delicious!
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