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My Mom’s Chili
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Description
Mom makes this every fall and winter when we need something hearty and warm; it’s all cooked in one pot for easy clean up. Best served in a bowl in bed of corn chips and cheddar cheese (in my opinion.)
Ingredients
- 1 pound Hamburger Meat
- 1 package (about 1 Oz. Packet) Chili Seasoning
- 1 can (10.75 Oz. Can) Tomato Soup
- 1 can (large 48 Oz. Can) Tomato Juice, Or Less For A Thicker Chili
- 1 can (15 Oz. Can) Kidney Beans, Drained
- 1 dash Salt And Pepper
Preparation
Brown the ground beef in a Dutch oven/deep stock pot.
Salt and pepper the beef only once while browning.
When meat is browned, drain off fat/liquid.
Add chili seasoning to meat, stir.
Stir in the tomato soup.
Stir in the tomato juice (you can use less if a thicker chili is desired).
Add drained kidney beans, stir.
Heat to boiling, turn down heat and let simmer. Stir occasionally. (The longer it simmers, the better it tastes.)
Serve with your favorite chili toppings.
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Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010
Nothing like Mama’s Chili!!! This looks great!