The Pioneer Woman Tasty Kitchen
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Montenegro – Cream of Mushroom Soup

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Prep:

Cook:

Level: Easy

System:

6

Description

Traditional cream of mushroom soup from Southeastern Europe.

Ingredients

  • ½ pounds Mushrooms (boletes, Porcini, Oyster Or Others)
  • 4 Tablespoons Olive Oil
  • 3  Spring Onions, Finely Chopped
  • 5  ​carrots, Sliced
  • 1 stalk Celery
  • 5  Medium Potatoes, Cut Into Chunks
  • Salt And Pepper
  • ½ cups Heavy Cream

Preparation

Remove the earthy part of the mushroom stems, quickly rinse under water and pat dry gently.

Slightly heat olive oil in a large skillet. Sauté onions on medium low, stirring constantly. Add mushrooms and cook for 3 minutes over high heat, stirring constantly. Finally, add the carrots, celery and potatoes and sauté for 3 minutes. Season to taste with salt and pepper.

Cover with boiling water and cook for 45 minutes over medium heat. Add the heavy cream 5 minutes before the end of cooking and stir regularly.

Put everything in a blender and blend until it smooth.

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