Mom’s Hamburger Stew

In a large pot or Dutch oven over medium high heat, brown the beef until cooked through, making sure to break it up into small pieces as you go. Add the onion, carrots and garlic. Cook until everything is softened, stirring often, about 4-5 minutes. Add the salt, pepper and oregano and give it a good stir.

Add the chicken stock and can of tomatoes. Crush the tomatoes with your spoon.Lastly, add the potatoes and bring to a simmer. Reduce heat and allow to simmer for 10-15 minutes until the potatoes are cooked through. Taste and add more salt and pepper if desired. Once it is seasoned to your liking, stir in the parsley and serve!