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Minestrone Soup
Description
Minestrone Soup is hearty and delicious! This recipe is packed with fresh veggies and fresh herbs!
Ingredients
- 2 Tablespoons Olive Oil
- 4 whole Cloves Of Garlic, Chopped
- 2 whole Yellow Onions, Chopped
- 5 whole Carrots, Chopped
- 2 cups Celery, Chopped
- 4 cups Chicken Stock
- 2 cups Water
- 4 cups Tomato Sauce
- ½ cups Red Wine
- 2 cups Baby Spinach, Chopped
- 3 whole Zucchinis, Quartered And Sliced
- 1 Tablespoon Fresh Oregano, Chopped
- 3 Tablespoons Fresh Basil, Chopped
- 1 dash Salt And Pepper, to taste
- ½ cups Seashell Pasta (or Other Short Cut Pasta)
Preparation
Heat a large soup pot over medium heat. Heat the olive oil and saute garlic for 2 minutes. Then add the onion, carrots, and celery and saute for a few more minutes.
Add the remaining ingredients except for the pasta. Bring the soup to a boil and then turn down to a simmer and cover. Cook for 30-40 minutes.
With 10 minutes of cooking time remaining add the pasta. Then serve the minestrone soup.
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One Comment
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Linda on 10.16.2010
This recipe is very much like a recipe on Allrecipes.com which is great! A couple differences but not many. I’ll have to give it a try soon.