Mega Veggie Beef Soup

In a stock pot or large Dutch oven over medium heat, warm oil and bacon grease. Add meat, onion, and garlic and saute until the meat is no longer pink (about 10 minutes).

Add celery, carrots, bell pepper, and green beans and mix well. Add stock, tomato juice, water, Worcestershire sauce, spices, sugar, salt and pepper to taste. Reduce heat to medium low and simmer, covered for about 1 to 1.5 hours.

Notes:
1. Other veggie choices might include butternut squash chunks, peas and/or potatoes.
2. Serve with a side of bread or over pasta and garnish with Parmesan cheese.
3. If unable to use Worcestershire sauce for whatever reason, mix 1/2 teaspoon soy sauce, 1/2 teaspoon rice vinegar, and 1/2 teaspoon sugar. Taste to see if the level of sweet/sour is appropriate. Then add desired amount.