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Meatball Soup
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Description
This family-friendly tasty Meatball Soup is a cinch to make using frozen or fresh meatballs and a handful of fresh cut vegetables. It is lightly seasoned with Italian spices in a tasty beefy tomato broth.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Medium Onion, Chopped
- 2 Large Carrots, Peeled And Chopped
- 3 stalks Celery, Chopped
- 1-½ cup Green Beans, Trimmed And Cut In 1-inch Segments
- 1-½ teaspoon Dried Parsley
- 1 teaspoon Dried Oregano
- ½ teaspoons Dried Basil
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 6 cups Low Sodium Beef Broth
- 1 can (8 Oz. Size) Tomato Sauce
- 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes
- 1-¼ pound Fresh Or Frozen Meatballs
- ¾ cups Mini Farfalle Pasta (ditalini, Acini De Pepe Or Orzo)
Preparation
In a large heavy stockpot, heat olive oil over medium heat. Add chopped onion, carrots, celery and green beans. Cook for 7–8 minutes or until slightly soft and fragrant.
Add parsley, oregano, basil, garlic powder and onion powder. Cook for 2 minutes, stirring constantly.
Pour in beef broth, tomato sauce, fire roasted tomatoes and meatballs. Simmer for 7–10 minutes. Add pasta and cook for an additional 10 minutes. Serve promptly.
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