Meatball Soup

1. In a large pot, put oil and onion. Cook over medium heat.

2. Once onion becomes translucent, add garlic. Cook for about 2 more minutes.

3. Add broth and stir.

4. In a blender, blend tomatoes into a liquid. Pour into the pot and stir until incorporated. Bring to a simmer and turn heat to low.

5. Add meatballs. Season with salt and pepper to taste.

6. In another medium pot bring salted water to a boil. Add tortellini. Cook until done (about 5 minutes). Drain.

7. Time to plate. Put tortellini down first into a bowl. Ladle out some of the soup and meatballs. Sprinkle with cheese and enjoy.