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Marla’s Spicy Pork Stew
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Description
A wonderful change from beef stew. The pork is so tender, it will melt in your mouth. And it has the perfect amount spiciness to warm you from the inside out.
Ingredients
- 8 pieces Pork Loin Boneless Center Cut Chops
- 2 Tablespoons Vegetable Oil
- 32 ounces, fluid Chicken Broth
- 2 cans (10 Oz. Can) Rotel Original Diced Tomatoes And Green Chilis - Pureed (do Not Drain Cans)
- 8 whole Medium Red Potatoes
- 1-½ pound Baby Carrots
- 2 cans (15 Oz. Cans) Sweet Corn, Drained
Preparation
Prepare ingredients:
Trim fat and cube pork into 1-inch pieces.
Peel and cube red potatoes into 1-inch cubes.
Cut baby carrots in half.
Puree Rotel in a blender.
Drain cans of corn.
1. In large pot, heat oil then add cubed pork and brown the meat.
2. Once pork is browned, add chicken broth, pureed Rotel, potatoes, carrots and corn. Salt and pepper to taste and bring to a boil.
3. Reduce heat, cover and let simmer for at least an hour or until pork, carrots and potatoes are tender.
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Marla Hines on 9.14.2012
I now replace 1 can of the rotel with my favorite jar of salsa (Texas-Texas resturant style or Longhorn salsa) which I also puree before I add it.