No Reviews
You must be logged in to post a review.
Manhattan-Style Clammiest Chowder
x
Print Options
Description
Clams swimming in a rich tomato broth.
Ingredients
- 2 whole Small Red Potatoes
- 1 stalk Diced Celery
- 1 whole Yellow Or White Small Onion Diced
- 2 cans (8 Oz. Size) Clams In Natural Juices
- ½ cups Water
- ½ teaspoons Each: Parsley, Salt And Black Pepper
- 1 pinch Ground Thyme
- 1 can (15-ounce) Can Diced Tomatoes
Preparation
Peel and dice the red potatoes and add them into a large Dutch oven or another pot with a lid. Add the diced celery stalk, diced onion, clams and juices and the water into the pot. Add the spices and the diced tomatoes to the ingredients and stir to combine. Put the pot on the stove on medium heat, add the lid and cook covered for 45 minutes, stirring frequently.
Serve with oyster crackers!
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.