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Lorna’s “Semi-Homemade” Clam Chowder
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Description
Comfort Food! Easy & delicious. It’s pretty much a once (or twice if we’re lucky) a year treat. We always have it on Christmas Eve. This creamy soup tastes like it was from scratch.
Ingredients
- ½ pounds Butter
- 1 whole Onion
- 2 cans Minced Clams, Reserve Clam Juice
- 2 cans Chunky Clam Chowder
- 3 cans Cream Of Potato Soup
- 1 quart Half-and-Half
- 1 pinch Salt And Pepper, to taste
Preparation
Using a dutch oven, saute one chopped onion in all of that butter.
Add the 2 cans of minced clams (reserving the juice) to the butter and onions and cook for about 3 minutes. Stirring occasionally.
Add 2 cans of chunky clam chowder, 3 cans of cream of potato soup, the quart of half & half to the pan, and the reserved clam juice. Add as much salt & pepper as you wish.
Bake uncovered for 4 hours at 200 degrees. Stir every hour.
Serve with crusty bread or crackers.
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