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Lobster Bisque for Two
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Description
A healthy, creamy soup made with fresh lobster tails.
Ingredients
- 1 Tablespoon Unsalted Butter
- ¼ cups Diced Carrot
- ¼ cups Finely Chopped Onion
- ¼ cups Finely Chopped Celery
- ½ teaspoons Garlic, Minced
- 3 cups Chicken Stock
- ¼ teaspoons Creole Seasoning
- 1 dash Worcestershire Sauce
- 2 teaspoons Cornstarch
- 1 teaspoon Water
- 2 whole (3 1/2 Oz. Size) Lobster Tails, Raw, Chopped Into Bite Size Pieces
- ¼ cups Greek Yogurt, Plain
Preparation
In a large pot, add butter. Once melted, add carrots, onions and celery; cook until slightly softened, stirring constantly for about 5 minutes.
Add chicken stock, Creole seasoning and Worcestershire sauce to pot and cook until vegetables are cooked through, about 10 minutes.
In a small bowl, add cornstarch and water; mix until smooth and stir into soup.
Add lobster and cook until lobster is firm and opaque in color, about 7 minutes. Just before serving, whisk in Greek yogurt.
Serve immediately.
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